21 Acres Culinary Program: Cook for a Week
Fresh Thinking; Cooking seasonally with sustainable ingredients sourced from local farms. The Cook for a Week Class is offered as part of the 21 Acres School.
Shop once, cook once but eat for a week. Personal chef Lesa Sullivan does this for a living and she will share her tips for clever ways to produce a range of delicious, fresh-tasting dishes from just one cooking session. Chef Lesa will show you how to turn a simple grocery list of local foods and a few pantry staples into an entire menu to last throughout the week. Standard Rate is $69, Discounted Rate for 21 Acres members is $59.
- Honey-glazed chicken with fresh herbs
- Roasted spring vegetable and faro salad
- Rich chicken soup
- Vegetarian muffaleta
- Provencal-style casserole
Instructor: Lesa Sullivan
Lesa graduated from Seattle Central Culinary ARts Program in 1998. mShe runs her own catering business and is a chef instructor at several locations around the Puget Sound. Lesa cooks, teaches and writes about the food and flavors of the Pacific Northwest with a native's passion.
This on-going program at 21 Acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties and special events; Wine and food pairings; Outdoor grilling and pizza ovens; Special diets and allegory-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additional offerings.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or firstname.lastname@example.org.
May 23, 2012
from 12:00 pm to 02:30 pm
|Where||21 Acres Center for Local Food and Sustainable Living|
|Contact Name||21 Acres|
|More information||Read more about this event…|
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