21 Acres Culinary Program: Gourmet Grilling

Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. The Gourmet Grilling class is offered as part of the 21 Acres School.

Memorial Day weekend marks the start of the grilling season. Chef Matt Jones will share his method for brining to guarantee moist meats from the grill, plus two great marinades, the secret to great hamburger that cooks evenly and won’t fall apart, a killer BBQ sauce and the best cuts to buy for great flavor. Standard Rate is $69, Discounted Rate for 21 Acres members is $59.

Possible recipes include:

- Brine

- Marinade x2

- Burgers

- Roasted veggies

- BBQ sauce

Instructor: Matt Jones

Mr. Jones was the executive chef and owner of the highly acclaimed Starry Nights Catering in Kirkland.

Registration and Enrollment

There are three ways to register; online at http://gourmetgrilling.eventbrite.com, by e-mailing deb@21acres.org or by calling us at 425-481-1500.

21 Acres Member Discount

To become a member and/or to receive your member discount on this class, register by contacting Deb at (425) 481-1500 or deb@21acres.org.

When	May 26, 2012 from 06:00 pm to 08:30 pm
Where	21 Acres Center for Local Food and Sustainable Living
Contact Name	21 Acres
Contact Email	generalinfo@21acres.org
Contact Phone	425-481-1500
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