21 Acres Culinary Program: Spring Dinner Party
Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms. The Spring Dinner Party class is offered as part of the 21 Acres School.
Make this spectacular dinner party bursting with the fresh flavors of Spring. The recipes are short with few ingredients and clear instructions. In class you will get lots of make-ahead tips so you can enjoy time with your guests. Standard rate is $69. Discounted rate for 21 Acres members is $59.
- Leek and asparagus tarts
- Beet and apple salad
- Halibut with a herb and hazelnut crust
- Pan fried potatoes with kale and garlic
- Panna cotta with rhubarb and red wine compôte
Instructor: Gill Dey
Gill is the culinary classes director of the cook school at 21 Acres. She trained as a home economist and journalist and is a cookbook author, food writer and organic gardener.
This on-going program at 21 acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties and special events; Wine and food pairings; Outdoor grilling and pizza ovens; Special diets and allergy-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additonal offerings.
21 Acres Member Discount
To become a 21 Acres member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or email@example.com.
May 18, 2012
from 06:00 pm to 08:30 pm
|Where||21 Acres Center for Local Food and Sustainable Living|
|Contact Name||21 Acres|
|More information||Read more about this event…|
|Add event to calendar||
vCal (Windows, Linux)
iCal (Mac OS X)