Menu/Recipes:

• Fresh fettucine with asparagus and hazelnut pesto
• Bittersweet chocolate pappardelle with mushroom ragout
• Angel hair pasta with pea sprouts and shaved cheese
• Rustic noodles with stir-fried spinach, sesame and ginger

Instructor, Dina Phelps, graduated from the Art Institute of Seattle with a culinary degree in both savories and pastry. She has cooked professionally for 11 years and works as a food consultant, a private chef and a chef instructor. She is passionate food that’s simple, flavorful and accessible.

This on-going program at 21 Acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties adn special events; Wine and food pairings; Outdoor grilling and pizza ovens; Special diets and allergy-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additional offerings.

Registration and Enrollment

Standard Rate is $69, Discounted Rate for 21 Acres members is $59. There are three ways to register, on-line, by e-mailing deb@21acres.org or by calling us at 425-481-1500.

21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or deb@21acres.org.