21 Acres: Master Home-Made Pasta and Sauces
Making your own pasta is easy and very satisfying and under the guidance of chef Dina Phelps success is assured. We will make traditional pasta dough and a wholegrain dough; learn how to flavor the doughs and cut them into different pasta styles. Techniques include rolling the dough by hand and using a hand-cranked pasta machine. Mix and match with fresh-flavored sauces for satisfying suppers.
- Fresh fettucine with asparagus and hazelnut pesto
- Bittersweet chocolate pappardelle with mushroom ragout
- Angel hair pasta with pea sprouts and shaved cheese
- Rustic noodles with stir-fried spinach, sesame and ginger
Instructor, Dina Phelps, graduated from the Art Institute of Seattle with a culinary degree in both savories and pastry. She has cooked professionally for 11 years and works as a food consultant, a private chef and a chef instructor. She is passionate food that’s simple, flavorful and accessible.
This on-going program at 21 Acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties adn special events; Wine and food pairings; Outdoor grilling and pizza ovens; Special diets and allergy-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additional offerings.
Registration and Enrollment
Standard Rate is $69, Discounted Rate for 21 Acres members is $59. There are three ways to register, on-line, by e-mailing firstname.lastname@example.org or by calling us at 425-481-1500.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or email@example.com.
Jun 16, 2012
from 06:00 pm to 08:30 pm
|Where||Join us at: 21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072|
|Contact Name||Deb Sternagel|
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