21 Acres: Preserving Techniques; jams and pickling
Come learn the basics of water bath preserving by putting up a jar of pickles, a pot of jam, a bottle of barbecue sauce and a blueberry syrup for ice-cream and pancakes. Learn the basic techniques that allow you to take the best of the farmers marker and preserve it at its peak of freshness.
- Pickled green beans
- Raspberry jam
- Barbecue sauce
- Blueberry syrup
Instructor: Marian Poole is a graduate of the Culinary Institute of America in New York and has been a professional chef for 15 years. Marian has cooked professionally all over the world and is a chef/instructor in Kirkland. She makes pastries for Whole Foods.
This on-going program at 21 Acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties and special events; Wine and food pairings; Outdoor grilling and pizza ovens; Special diets and allergy-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additional offerings.
Registration and Enrollment
Standard Rate is $69, Discounted Rate for 21 Acres members is $59. There are three ways to register; on-line, by e-mailing email@example.com or by calling us at 425-481-1500.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or firstname.lastname@example.org.
Jun 27, 2012
from 12:00 pm to 02:30 pm
|Contact Name||Deb Sternagel|
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