21 Acres: Strawberries in Season with Chef Emily Moore
Please join us for an annual rite to celebrate a seasonal favorite and harbinger of plenty—the strawberry.
Bring your empty pint jars and we’ll fill them with luscious, fresh strawberry jams created from syrups infused with herb and flower essences!
(Click on the image to download the full flyer.)
While the jams simmer, we’ll make flaky buttermilk scone biscuits for strawberry shortcakes that we’ll savor with fresh whipped cream from Cherry Valley Dairy and sweet quark from Toucan Tango cheeses. We’ll also learn to dry local strawberries for delicious winter treats!
Instructor, Emily Moore, former executive chef at the Painted Table, now Chef instructor at Le Cordon Bleu College of Culinary Arts in Seattle, is recognized for her flavorful creations and has received top reviews from local and regional food critics for her innovative local cuisine.
Standard class fee is $40, youth price is $20. Discounted rate for 21 Acres members is $35. To register online visit http://21acresstrawberrieswithemilymoore.eventbrite.com/.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or email@example.com.
Jul 07, 2012
from 12:00 pm to 03:30 pm
|Where||21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st ST Woodinville, WA 98072|
|Contact Name||21 Acres|
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