21 Acres: The Art of Home-style Indian Cooking
Learn how to cook with Indian spices to create a fresh-tasting vegetarian dinner. Padma has put together a balanced meal and will share her knowledge of local stores to get supplies. She will share the secrets of puffy parathas and Indian roti breads, the Indian equivalent of a Mexican tortilla, how to make ghee and how to blend spices for flavor rather than heat.
- Split yellow lentils with spinach (Palak aur mung ki dal)
- Spiced cauliflower and peas (Masaledar Gobhi matter)
- Mixed vegetables korma (Milli-julli subziyon ka korma)
- Cucumber and mint raita (kachumber aur pudina raita)
- Indian flatbreads (Parathas and rotis).
Padma Mandalaparthy hails from the South India and has lived and travelled all across Indian continent. She learned the art of cooking regional Indian foods primarily from her grandmother and mother. After spending some years working as a biologist, she decided to nurture her passion and started a cooking school in 2008 called ‘Blissful Lotus Cooking School” in Woodinville.
This on-going program at 21 Acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties and special events; Wine and food pairings; Outdoor grilling and pizza ovens; Special diets and allergy-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additional offerings.
Registration and Enrollment
Standard Rate is $69, Discounted Rate for 21 Acres members is $59. There are three ways to register; on-line, by e-mailing email@example.com or by calling us at 425-481-1500.
21 Acres Member Discount
To become a member and/or to receive your member discount on this class, register by contacting Deb at 425-481-1500 or firstname.lastname@example.org.
Jun 23, 2012
from 06:00 pm to 08:30 pm
|Where||Join us at: 21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072|
|Contact Name||Deb Sternagel|
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