Tag Archives: Cooking

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A bowl of fermented vegetables by Austin Durant.
Hands-on Fermented Vegetables Workshop

March 8, 2025 - Learn how to make probiotic-rich, gut healthy fermented vegetables! This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.

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21 Acres Blog
Recipe: Caroline’s Saffron Salmon Chowder

June 28, 2020 - An endlessly adaptable chowder that will always leave you wanting more.

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21 Acres Blog
Recipe: Caroline’s Rhubarb Pie

June 21, 2020 - A non-traditional pie that will really impress your tastebuds!

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21 Acres Blog
Recipe: Kari’s Fresh Beetroot Pasta Sauce

June 8, 2020 - Maximum ease with maximum taste!

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21 Acres Blog
Recipe: Karen’s Einkorn Biscuits

June 1, 2020 - A tasty treat for those that are gluten sensitive.

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Local Food Systems
Recipe: “Curbing Food Waste” Liesl’s Nettle Soup

May 10, 2020 - Eliminate your food waste and make something worth sharing.

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21 Acres Blog
Recipe: Kari’s Grilled Pappardelle with Spring Veggies and Lemon

May 3, 2020 - A tasty light dish using fresh Spring ingredients.

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21 Acres Blog
Recipe: Kari’s Sausage, Peppers, Onions

November 18, 2019 - The easiest and most flavorful dish -- it's a crowd pleaser -- colorful, flavorful and comes together in a matter of minutes! Find it on our blog along with other tasty recipes.

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Local Food Systems
Recipe: Pumpkin & Celery Risotto Served with Braised Leeks

October 28, 2019 - A warm dish that screams fall.

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