Japanese food | 21 Acres

Tag Archives: Japanese food

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Cooking Class: Learn to Make Izakaya (Japanese Tapas – small bites)

May 9, 2018 -

Cooking Class: Ramen Noodles for Weeknight Dinners

December 27, 2017 -

21 Acres Blog

“Pacific Northwest Japanese” 100-Mile Sustainable Luncheon

July 26, 2017 - 21 Acres’ Sustainable Summer Lunches feature food made from ingredients produced by farms located no more
than 100 miles away. Read the amazing detailed menu descriptions for the recent “Pacific Northwest Japanese” lunch.
Learn more about the next luncheon, "Hive to Table" -- featuring honey. Enjoy!

13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.

Tag Archives: Japanese food

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Cooking Class: Learn to Make Izakaya (Japanese Tapas – small bites)

Cooking Class: Ramen Noodles for Weeknight Dinners

“Pacific Northwest Japanese” 100-Mile Sustainable Luncheon

21 Acres Center