Category Archives: Sue

Stuffed Sourdough Bread

Do you know what you can do with Asako’s Sourdough Bread, Golden Glen Fresh Mozzarella and a knife?

Try this easy and delicious party favorite — stuffed bread — we’ve been enjoying it in the 21 Acres kitchen — perfect for the upcoming Superbowl Game!

Step one- Cut off the top 1/4 or so of the bread. Hollow out the sourdough with a bread knife. It becomes a delicious bowl

Step two- Placed diced cheese into the “bowl” and cover with bread lid

Step three- Wrap the sourdough cheese ball in foil and bake at 350 degrees for about 15 minutes or until cheese is melted

Step four- Final step, open the lid and enjoy! Place on serving platter or dig in. You can use a knife to cut the bread or just pull it apart and dip!

— Sue

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Happy Friday from the kitchen, Everyone!  It’s another beautiful Fall morning and the kitchen is abuzz with the sights, sounds and smells of today’s Market menu items being prepared.  Asako is busy as usual with making Apricot Sourdough, Orange Summer Squash Tarts (remember me talking about those bright, wonderful squashes a couple days ago?), and delightful cookies- a Farro Chocolate Chip and Einkorn and Grapeseed Flour Chocolate Chocolate Chip Cookie. The Grapeseed cookies are high in polyphenol which the doctors say you should drink a glass of red wine a day for.  If it’s too early for a glass of wine, grab a cookie to get your anti-oxidants! (more…)