Cooking Class: Autumn Pizza in the Outdoor Farm Oven

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Cooking Class: Autumn Pizza in the Outdoor Farm Oven

  • date: September 28, 2018
  • time: 6:00 pm - 8:30 pm
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  • Spend an early Autumn evening on the farm with Chef Lisa Crawford, taking one last whirl with the wood-fired pizza oven before the weather turns! You’ll make your own dough to take home; then create your own Naples-style pizza with end-of-summer ingredients. You’ll get to experience Lisa’s favorite flours, as well as use the stone oven to make a Fall Fruit Crisp for dessert.

    Includes wheat, optional dairy, optional meat.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.