Class: Butter Making
Back to Classes + Events CalendarClass: Butter Making
- date: February 28, 2017
- time: 6:30 pm - 8:30 pm
Join lead cheese maker Meghan McKenna from Cherry Valley Dairy in this hands-on butter-making experience. Learn how to make your own cultured artisan butter from scratch as well as the process of dividing delicious whole local milk from grass fed cows into cream and skim. Meghan will guide us through different techniques to make butter from fresh cream and introduce recipes for compound butter – perfect for your winter baked potatoes and roasted veggies! We’ll also discuss what to do with glorious buttermilk and taste the difference between cultured, local, grass-fed butters and regular supermarket butter. With dairy, wheat optional.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
