Class: Community Cookery – Scratch-Made Meals for Busy Weekday Nights

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Class: Community Cookery – Scratch-Made Meals for Busy Weekday Nights

  • date: June 2, 2017
  • time: 6:00 pm - 8:30 pm
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  • In this class participants will explore local and seasonal ingredients as they work together to create tasty, prepared meals to take home. Learn quick and easy food prep tips from culinary instructor, Jodi Ritter, so that you can spend more quality time with your family instead of slaving away in the kitchen each night!  Participants will form new friendships as they work together using local ingredients to create 5 delicious dishes to take home for the week. The menu will change monthly—stay tuned for updates!

    We celebrate true farm-to-table cooking at 21 Acres; all ingredients come from local farms, including the 21 Acres Farm. Starting in May, our spring classes begin at 6 pm with a guided walk on the farm.

     

     

     

     

     

     

     

     

    Sustainable Culinary Education 

    Our culinary education team enhances the mission of 21 Acres by defining mindful eating from a wider lens perspective. We use only local, seasonal, whole food ingredients in order to promote a sustainable local food system, support our local agricultural ecomony, and reduce our carbon foot print by purchasing ingredients that travel less miles from farm to table. Focusing on whole food ingredients also enhances the nutritional value of our recipes. All of our classes strive to teach delicious, simple recipes using everyday culinary techniques that make it easy for students to incorporate healthy meals into their busy lives. We hope our approach will inspire people to embrace local foods and the timeless art of cooking.

    Register now