Class: Cooking with Kiddos
Back to Classes + Events CalendarClass: Cooking with Kiddos
- date: April 25, 2017
- time: 9:00 am - 11:00 am
Welcome to our new monthly cooking class with culinary instructor Jodi Ritter. This class allows parents and children of all ages to get into the kitchen and cook! Busy parents will love this fun cooking class that will not only offer helpful cooking tips and skills, but a lunchtime snack and food to take home for the family. Participants will work with seasonal and local ingredients to make healthy and tasty dishes. All ages welcome! When you register, please include information about your child’s age and any allergies. Menus change monthly.
Upcoming dates for more Cooking with Kiddos:
June 27, 9:00-11:00am — Spring pea pesto (made with pea vines and peas) with pasta, bacon wrapped asparagus and beet brownies.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
