Class: Easter Brunch

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Class: Easter Brunch

  • date: April 14, 2017
  • time: 6:30 pm - 8:30 pm
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  • Come celebrate the Easter holiday with Chef Shelby Minnick of Honest To Goodness Personal Chef Service. The egg-cellent menu will include deviled eggs, mini salmon quiches with creamy hollandaise sauce, and Northwest nicoise salad. Chef Shelby will also demonstrate how to make natural dyed Easter eggs. Our locally sourced ingredients will include seasonal veggies, pasture raised eggs and dairy, and the first fresh salmon of the season! With seafood, eggs, dairy, vegetarian optional.