Cooking Class: Cultivating Pizza
Back to Classes + Events CalendarCooking Class: Cultivating Pizza
- date: July 14, 2017
- time: 6:00 pm - 8:30 pm
Join Chef Frankie, former owner of Frankie’s Pizza & Pasta in Redmond, as he teaches you how to make homemade pizza. We will use Northwest grown organic flour and tomatoes, locally made artisan cheeses from local dairies, and locally grown organic meats. We’ll start class by gathering fresh seasonal herbs and veggies from our 21 Acres Farm. To accompany our pizzas we will make a fresh seasonal salad with homemade vinaigrette, honey roasted nuts, local organic cheese, and seasonal fruit. We’ll finish the meal with rustic crostata tarts with seasonal berries. With wheat, meat and dairy optional.
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13701 NE 171st Street,
Woodinville, WA 98072 -
Call us at 425-481-1500 - © 2021 21 Acres. All Rights Reserved.
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
