Cooking Class: Knife Skills for a Fall Harvest Feast

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Cooking Class: Knife Skills for a Fall Harvest Feast

  • date: October 26, 2017
  • time: 6:00 pm - 8:30 pm
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  • Slice, dice, chop, and chiffonade your way to a homegrown meal with locally sourced ingredients from small family farms and the talented Chef Cody Castiglia of Della Terra Catering! Cody will walk you through the basics of safe knife handling techniques in our class to make a seasonal menu of harvest soups, salads, and homemade hummus. In addition to improving your knife skills, Cody will also provide education on basic culinary tips from his experience in award-winning restaurants including meal planning and prep to set you up for meal-time success on those crazy-busy week nights! Vegetarian with wheat and dairy optional.