Cooking Class: Savoring Low & Slow Cooking Techniques

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Cooking Class: Savoring Low & Slow Cooking Techniques

  • date: March 21, 2018
  • time: 6:00 pm - 8:30 pm
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  • Advance your kitchen skills by learning how the age-old technique of low heat and slow cooking times enables local and seasonal ingredients to be infused with mouth-watering flavors. Chef Shelby will guide you through a menu of poached salmon with herb cream sauce, confit leeks and pearl onions, red wine braised oxtails, and slow-baked beans with breadcrumbs and kale. As you work on our delicious feast for the evening, you’ll also learn how to apply these cooking techniques to busy weeknight suppers including tips on how to plan ahead with shopping. With meat, gluten, & dairy.