Cooking Class: Summer Picnic Dinner

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Cooking Class: Summer Picnic Dinner

  • date: August 23, 2018
  • time: 6:00 pm - 8:30 pm
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  • Planning a picnic comes together quick and easy with Chef Lisa Crawford! In this hands-on class we’ll prepare Picnic Chicken, Summer Farro Salad, Einkorn Chocolate Chip Cookies, and Berry Hazelnut Horchata. We’ll discuss tips and techniques to keep foods properly packed and cooled, portion controls for fewer leftovers, and how to thoroughly enjoy eating a meal while you’re sitting on the ground!

    Includes poultry, wheat, eggs, nuts and dairy.

    Instructor: Lisa Crawford, The Tiny Kitchen

    Lisa began cooking and baking at a young age. Growing up eating vegetables right from the garden, getting bottled milk from the local dairy, and canning fruit each fall from the orchards of friends, instilled in her the importance of where food comes from. Today she teaches people of all ages how to prepare tasty meals from sincere ingredients.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.