Cooking Class: Tasty Pacific Northwest Super Foods

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Cooking Class: Tasty Pacific Northwest Super Foods

  • date: February 7, 2018
  • time: 6:00 pm - 8:30 pm
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  • Sit down and enjoy a quintessentially Pacific Northwest, four-course meal made with seasonal ingredients from local farms. Learn, with Chef Cody Castiglia and Dr. Lisa Price, how food can taste fantastic and be health promoting at the same time. Chef Cody will walk you through a menu inspired by cuisines from communities around the world that have low incidences of typical western diseases such as heart disease, cancer, and diabetes. These communities, called Blue Zones, frequently have people living well past 100 years of age. So, come and raise a glass to health and longevity in 2018! Vegetarian with fish.