Class: Cozy Winter Chowder & Homemade Beer Bread

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Class: Cozy Winter Chowder & Homemade Beer Bread

  • date: March 3, 2017
  • time: 6:30 pm - 8:30 pm
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Nothing says cozy like a steaming bowl of your favorite Pacific Northwest Chowder! Join culinary instructor Yuka Honda in this hands on culinary experience making a one pot meal of sustainable seafood chowder and beer bread. This crowd pleasing quick meal is perfect for week night evenings or relaxing entertaining. With seafood, shell fish, wheat, dairy optional.