Cultivating Cooks Youth Class: Vegan Scratch-Made Dumplings

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Cultivating Cooks Youth Class: Vegan Scratch-Made Dumplings

  • date: November 10, 2018
  • time: 12:30 pm - 3:00 pm
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  • Dumplings are seriously delicious and seriously fun to make! Learn how to make vegan pan-fried dumplings, or Guotie, found commonly in Northern Chinese provinces. We’ll make the dough from scratch, as well as 3 unique fillings. After we shape and fry off our own little dumplings we’ll learn to make 2 classic dipping sauces. You don’t want to miss this 100% vegan, 100% dumpling party! All ingredients are locally sourced by the 21 Acres Center. This class is intended for kids and teens ages 7-16.

    Class prices include a meal. Accommodations for dietary restrictions upon request.

    Difficulty Level: 1 fork; open to participants of all skill levels.

    Instructors: Alice Carli & Erica Weisman of Seattle Cucina Cooking School

    Co-founders of the Seattle Cucina Cooking School, Alice and Erica, teach in local schools, community centers and after-school programs in the greater Seattle Area. They lead creative, hands-on classes to improve students’ nutrition, how they relate to their families and community, and how they participate in sustainable food systems. They joined 21 Acres’ culinary program in 2018.

    Alice received her public health degree from the University of Washington and is interested in the intersection of cooking, nutrition, and childhood development. She’s been an avid cook for the past 10 years, especially for friends and family!

    Until recently, Erica worked as a professional cook, most recently at the James Beard Award-nominated restaurant, Canlis. She also managed a food cooperative and loves cooking with fellow devotees to bring the greater Seattle community delicious, wholesome food.

    To register, make your selection from one of the choices in the registration box.

    Learn more about 21 Acres’ cancellation and refund policy.