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99 events found.

Cooking Classes

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  2. Cooking Classes

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Today

March 2017

Fri 3
March 3, 2017 @ 6:30 pm - 8:30 pm

Class: Cozy Winter Chowder & Homemade Beer Bread

Tue 14
March 14, 2017 @ 5:30 pm - April 6, 2017 @ 8:00 pm

Class: Cultivating Cooks 101

Thu 16
March 16, 2017 @ 6:30 pm - 8:30 pm

Class: Luck of The Irish, Pacific Northwest Style

Sat 25
March 25, 2017 @ 1:00 pm - 3:00 pm

Class: Sustainable Handmade Pasta with Bolognese

April 2017

Tue 11
cheesemaking
April 11, 2017 @ 6:00 pm - 9:00 pm

Class: Cheese Making, Halloumi & Whey Ricotta: The Grilling Cheese of Cyprus

Wed 12
April 12, 2017 @ 6:30 pm - 8:30 pm

Class: Easter Traditions, Greek-style Easter Bread

Thu 13
foraging, nettles
April 13, 2017 @ 6:30 pm - 8:30 pm

Class: Foraging & Cooking with Nettles

Tue 18
April 18, 2017 @ 6:30 pm - 8:30 pm

Class: Mason Jar Meals — How to Keep Food Simple & Delicious

Thu 20
April 20, 2017 @ 6:30 pm - 8:30 pm

Class: Homemade Calzone & Vegetable Minestrone Soup

Tue 25
April 25, 2017 @ 9:00 am - 11:00 am

Class: Cooking with Kiddos

Wed 26
April 26, 2017 @ 6:30 pm - 8:30 pm

Class: Your Tasty Backyard–Foraging for Culinary & Medicinal Greens

May 2017

Tue 2
May 2, 2017, Calling all aspiring chefs 8-12 year olds and 12-16 year olds!
May 2, 2017 @ 5:30 pm - May 24, 2017 @ 8:00 pm

Class: Cultivating Cooks 201

Thu 11
New culinary tricks so you can surprise Mom. May 11, 2017
May 11, 2017 @ 6:00 pm - 8:30 pm

Class: Mother’s Day Brunch

Sat 13
cooking class
May 13, 2017 @ 12:30 pm - 3:00 pm

Class: Pacific Northwest Italian – Della Terra, From the Earth

Fri 19
Woodinville, WA Sizzling Salmon Class, May 19, 2017
May 19, 2017 @ 6:00 pm - 8:30 pm

Class: Sizzling Salmon – One of the Most Iconic Foods of Our Local & Historical Food System

Wed 31
May 31, 2017 @ 6:00 pm - 8:30 pm

Class: Summer Plant-Based Fueling for Kids

June 2017

Tue 6
June 6, 2017 @ 6:00 pm - 8:30 pm

Class: Handmade Straw & Hay Pasta with Fresh Spring Peas, Prosciutto, & Cream Sauce

Thu 8
June 8, 2017 @ 6:00 pm - 8:30 pm

Class: Gluten-free Baking with Spices

Mon 12
Optimized-IMG_1579
June 12, 2017 @ 8:00 am - 5:00 pm

Youth Culinary Series: Cultivating Cooks 301

Tue 13
Woodinville, WA May 18, 2017 Wine & Cheese Tasting
June 13, 2017 @ 6:00 pm - 8:30 pm

Class: Master The Art of Local Wine & Cheese Pairing for Summer Entertaining

Fri 16
June 16, 2017 @ 6:00 pm - 8:30 pm

Class: Sausage Making & Grilling, Just In Time For Backyard BBQs

Tue 20
June 20, 2017 @ 6:00 pm - 8:30 pm

Class: Jam’n in June – Canning & Preserving Seasonal Fruit

Fri 23
Pacific NW Cooking Class
June 23, 2017 @ 6:00 pm - 8:30 pm

Class: Flavors of the Southwest with Northwest Ingredients

July 2017

Tue 11
Andrea for Greek Taverna resized
July 11, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Mediterranean Small Plates

Wed 12
Crepes
July 12, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Flap Jacques – Savory and Sweet Crepes

Fri 14
Cultivatng Pizza
July 14, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Cultivating Pizza

Wed 19
foragingforafeastresized
July 19, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Foraging for a Feast

Thu 20
Cooking from the Farm Market-min
July 20, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Cooking From The Farm Market With Chef Michaela Skloven

Tue 25
July 25, 2017 @ 5:30 pm - July 28, 2017 @ 8:00 pm

Class: Cultivating Cooks 301 Age 12-16

Mon 31
Goat cheese making
July 31, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Get Your Goat Cheese Making Class!

August 2017

Tue 1
Jars-min
August 1, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Pickling & Preserving Seasonal Produce

Wed 2
Mason Jar meals
August 2, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Mason Jar Meals – How To Keep Food Simple & Delicious

Thu 3
Calzone & Minestrone Frank_Curtiss -Edit-min
August 3, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Homemade Farm Fresh Calzone

Tue 8
August 8, 2017 @ 5:30 pm - August 11, 2017 @ 8:00 pm

Class: Cultivating Cooks 301 Age 8-12

Tue 15
Yuka Honda-min
August 15, 2017 @ 6:00 pm - 8:30 pm

Cooking class: Japanese Small Plate for a Hot August Night

Thu 17
Fundamental aged cheese making-min
August 17, 2017 @ 6:00 pm - 8:30 pm

Class: Fundamental Aged Cheese Making Technique: Tomme & Fresh Whey Ricotta

September 2017

Tue 12
September 12, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Homemade Farm Fresh Ravioli

Wed 13
Easy as pie (2)-min
September 13, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Easy As Pie

Thu 28
Handmade mozzeralla
September 28, 2017 @ 6:00 pm - 8:30 pm

Class: Handmade Mozzarella, Ricotta & Juicy Tomatoes from the Farm!

October 2017

Wed 4
Kids Cultivating Cooks
October 4, 2017 @ 5:00 pm - 7:30 pm

Youth Culinary Series: Cultivating Cooks 101

Sat 7
October 7, 2017 @ 1:00 pm - 3:00 pm

Lecture: Hard Cider Making from Tree to Bottle

Tue 10
October 10, 2017 @ 6:00 pm - November 1, 2017 @ 8:30 pm

Culinary Series: Fresh from the Farm Everyday (Fall Harvest)

Thu 12
October 12, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Pacific Northwest Fall Mushrooms

Thu 19
October 19, 2017 @ 6:00 pm - 9:00 pm

Cooking Class: Cheese Making, Halloumi & Whey Ricotta

Thu 26
October 26, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Knife Skills for a Fall Harvest Feast

Fri 27
October 27, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Fall Harvest Pizza with Luscious Local Ingredients

November 2017

Fri 3
November 3, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Stuffed Pasta, Cappellacci di Zucca

Tue 7
November 7, 2017 @ 6:00 pm - December 5, 2017 @ 8:30 pm

Culinary Series: Fresh from the Farm Holidays (Fall Harvest)

Wed 8
IMG_1891
November 8, 2017 @ 5:00 pm - 7:30 pm

Youth Culinary Series: Cultivating Cooks 201

Thu 9
November 9, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Northwest Ingredients meet Southwest Flavor Flare!

Fri 10
Belgian bistro
November 10, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Roasted Roots Take Main Stage!

Tue 14
Handmade mozzeralla
November 14, 2017 @ 6:30 pm - November 15, 2017 @ 8:30 pm

Cooking Class: Thanksgiving Desserts – Passionately Pies!

Tue 28
Building-community-around-the-table
November 28, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Transforming Holiday Leftovers

Thu 30
November 30, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Simply Sensational French Cooking

December 2017

Tue 5
December 5, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Homemade Holiday Gifts – Cookies & Sweets!

Thu 7
December 7, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Artisan Butter, Compound Butter, and Buttermilk Recipes for Gifts!

Fri 8
December 8, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: Holiday Pie Baking for Young Chefs

Tue 12
December 12, 2017 @ 6:00 pm - 8:30 pm

Cooking Class: European New Year’s Feast!

February 2018

Thu 1
February 1, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Nutty for Nuts!

Thu 8
February 8, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Zen Eating with Make-Ahead Dishes

Thu 15
February 15, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Embrace The Braise

Tue 20
Optimized-IMG_1579
February 20, 2018 @ 5:00 pm - 7:30 pm

Youth Culinary Series: Cultivating Cooks 301

March 2018

Wed 7
March 7, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Ramen Noodles for Weeknight Dinners

Thu 8
March 8, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Gnocchi, Gnocchi, Gnocchi!

Tue 13
March 13, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Ninja Knife Skills for Weeknight Cooking!

Wed 14
March 14, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Let’s Make Asian Dumplings

Fri 16
March 16, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Off-grid Cooking with Rocket Stoves

April 2018

Sat 14
April 14, 2018 @ 12:30 pm - 3:30 pm

Youth Cooking Class: Cooking Crash Course

May 2018

Sat 12
May 12, 2018 @ 12:30 pm - 3:00 pm

Youth Cooking Class: Eat Like an Italian — Spring Feast!

Sat 19
May 19, 2018 @ 12:30 pm - 3:00 pm

Youth Cooking Class: Eat Like an Italian — Fresh Pasta Party!

Wed 23
May 23, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Alfresco Spring Brunch

Tue 29
Featured Featured May 29, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Pacific Northwest Italian – Della Terra, From the Earth

June 2018

Fri 1
June 1, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Spring Wood-fired Pizza

Sat 16
June 16, 2018 @ 12:30 pm - 3:00 pm

Youth Cooking Class: Let’s Veg Out — Grains, Grains, Grains!

Sat 23
June 23, 2018 @ 12:30 pm - 3:00 pm

Youth Cooking Class: Let’s Veg Out — All Vegan, All Indian!

Tue 26
June 26, 2018 @ 6:00 pm - 9:00 pm

Cooking Class: Halloumi — The Grilling Cheese of Cyprus and Whey Ricotta

Thu 28
June 28, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Learn to Make Izakaya (Japanese Tapas – small bites)

July 2018

Sat 7
July 7, 2018 @ 12:30 pm - 3:00 pm

Cooking Class: I Scream, You Scream, We All Scream LOCAL ICE CREAM!

Mon 16
July 16, 2018 @ 9:00 am - July 20, 2018 @ 12:00 pm

Youth Cooking Camp: World Cooking

Thu 19
July 19, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Summer Pasta Workshop

Mon 23
July 23, 2018 @ 9:00 am - July 27, 2018 @ 12:00 pm

Youth Cooking Camp: World Cooking

Thu 26
July 26, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Get Your Goat Cheesemaking!

Tue 31
July 31, 2018 @ 5:30 pm - August 2, 2018 @ 8:30 pm

Youth Cooking Class: Bread Lab

August 2018

Tue 7
August 7, 2018 @ 6:00 pm - August 9, 2018 @ 8:30 pm

Youth Cooking Class: Design Your Own Dish

Fri 10
August 10, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Patio Dinner Party

October 2018

Fri 12
October 12, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Irresistible Baked Donuts

Sat 13
October 13, 2018 @ 12:00 pm - October 27, 2018 @ 2:30 pm

Cultivating Cooks Youth Class: Cooking Crash Course

Fri 26
October 26, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: TexMex in the Northwest

December 2018

Sat 1
December 1, 2018 @ 12:30 pm - 3:00 pm

Cultivating Cooks Youth Class: Italian Pasta Party!

Thu 13
December 13, 2018 @ 6:00 pm - 8:30 pm

Cooking Class: Delicious & Beautiful Food Gifts from the Kitchen

Sat 15
Kids Cultivating Cooks
December 15, 2018 @ 12:30 pm - 3:30 pm

Cultivating Cooks Youth Class: Elegant Holiday Meal

May 2019

Sat 18
May 18, 2019 @ 12:30 pm - 2:30 pm

Kids Cooking Class: Pizza Party!

June 2019

Sat 8
June 8, 2019 @ 12:30 pm - 3:00 pm

Cooking Class: Colorful Spring Feast Celebrating NW Flavors

July 2019

Wed 17
Featured Featured July 17, 2019 @ 6:00 pm - 8:30 pm

Cooking Class: Jams, Jellies & Spreads – Preserve the Taste of Summer!

August 2019

Thu 15
Featured Featured August 15, 2019 @ 6:00 pm - 8:30 pm

Cooking Class: Pickling & Fermenting — Preserve the Taste of Summer!

October 2019

Sat 26
Featured Featured October 26, 2019 @ 12:30 pm - 3:00 pm

Cooking Class: Indian Cooking with Farm Fresh Ingredients

November 2019

Thu 14
November 14, 2019 @ 6:00 pm - 8:00 pm

Bean to Bar Chocolate Making

December 2019

Sat 14
Featured Featured December 14, 2019 @ 11:30 am - 1:30 pm

Class: Winter Tea-Blending Workshop

March 2025

Sat 29
A bowl of fermented vegetables by Austin Durant.
Featured Featured March 29 @ 1:00 pm - 3:00 pm

Hands-on Fermented Vegetables Workshop

Learn how to make probiotic-rich, gut healthy fermented vegetables! This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.

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    13701 NE 171st Street,
    Woodinville, WA 98072
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    Call us at 425-481-1500
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21 Acres Center

Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm

Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm

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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.

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Welcome!

Ah Spring! The 21 Acres campus is ablaze in every shade of bright green, and the Farm Market is filling up with fresh, locally grown produce. Planning your garden? The Sammamish Valley Seed Swap is open through the end of the month. Hope to see you soon!

Education Center year-round hours:

     Wednesdays-Fridays 9-4

     Saturdays 10-4

Farm Market year-round hours:

     Wednesdays-Fridays 11-6

     Saturdays 10-4

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