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Farm Culinary 101—The Sustainable Kitchen
Hands-on professional development program for culinary students and food professionals. During week-long programs, participants will milk goats, make cheese, help care for farm animals, transplant vegetables, harvest produce from the gardens, and visit neighboring farms. Tuition: $695; register via weblink.
| What | Meeting |
|---|---|
| When |
Sep 25, 2008 08:00 AM
to Sep 29, 2008 05:00 PM |
| Where | Quillisascut Farm, 2409 Pleasant Valley Rd., Rice, WA |
| Contact Name | Lora Lea Misterly |
| Contact Email | rmisterly@ultraplix.com |
| Contact Phone | 509-738-2011 |
| More information | Read more about this event… |
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Volunteer Recognition Day at 21 Acres