Food & Drink

Food & Drink

  • 12 Bar Brews
    12 Bar Brews is a music-themed microbrewery and taproom located in Woodinville. external link
  • 20 Corners Brewing
    20 Corners Brewing is careful to use a brewing process that positively impacts the outdoors (by recapturing water, repurposing spent grain, sourcing renewable energy, etc.). external link
  • 21 Acres Farm Market
    Our 21 Acres Market provides local, organic, chemical-free and value-added food products (produce, dairy, grains, meats, honey, etc.) year-round. external link
  • Alexandria Nicole Cellars
    Alexandria Nicole Cellars provides a number of organic wines, including the late harvest Muscat, Riesling, "jet black" Syrah, and chardonnay. external link
  • A Local Palate
    A Local Palate is a fresh food delivery and catering business that strives to connect Seattle area people to nearby farms. A Local Palate also has seasonal cooking classes and in-home cooking services. external link
  • Amavi Cellars
    Amavi Cellars provides a number of certified sustainable, certified salmon safe wines including the Semillon, Cabernet Sauvignon, and Syrah. external link
  • Baer Winery
    Baer Winery is a family-owned winery that provides a number of salmon safe wines including the "Shard" Chardonnay. external link
  • Bread&Bone
    Bread&Bone is a family owned and operated wholesale food company that makes pre-made deli items and salads for sale throughout Seattle retailers, cafes, etc. They use simply, high quality, locally-sourced ingredients. Bread&Bone also buys back any of their food that does not sell and donates it to children’s after school programs and homeless villages! external link
  • Canlis
    Canlis is a landmark fine-dining destination that offers Pacific NW fare made from fresh, seasonal, and locally-sourced ingredients. external link
  • Carnivore
    Carnivore is a stylish, New American kitchen emphasizing sustainable, farm-to-table, paleo-inspired gourmet dishes & cocktails. external link
  • Chaco Canyon Café
    Chaco Canyon Café is a vegetarian/vegan restaurant that caters to a variety of dietary needs, including people who choose raw or vegan diets and those who require gluten-free or soy-free foods. Chaco Canyon food is made by hand, fresh, every day with locally-sourced, organic ingredients. Chaco Canyon is committed to sustainable practices. external link
  • Cherry Valley Dairy and Creamery
    Cherry Valley Dairy and Creamery provides customers with organic, chemical-free dairy products. They are committed to natural, sustainable dairy practices. external link
  • Custom Pure
    Custom Pure provides water filtration systems and pure water for home, workplace, and commercial use. The company is green business certified. Stop buying bottled water! external link
  • Delicatus
    Delicatus is a delicatessen specializing in premium deli sandwiches, salads, specialty meats, and artisan cheeses made from fresh, locally-sourced ingredients. external link
  • Deru Market
    Deru Market is an artisan market and neighborhood eatery that serves a variety of locally-sourced foods and drinks, from seasonally inspired salads to artisan baked breads, to freshly brewed Victrola coffee. Deru Market’s food is cooked from scratch daily with organic, seasonal ingredients. Deru supports the Seattle-area community by partnering with local farms and businesses, and is committed to sustainable practices and products. Deru Market is the "everyday" brother of Deru Catering. external link
  • Domina Dairy & Meadow Point Cheese
    Domina Dairy & Creamery creates fresh cream line milk and cheese with an old country flavor. external link
  • Earthbound Farm
    Earthbound Farm is committed to farming sustainably and organically, keeping synthetic chemicals out of the environment. external link
  • Earthworks Urban Farm
    Earthworks Urban Farm is a certified organic farm intent on building a "just, beautiful food system through education, inspiration and community development." external link
  • Eco-Learning Legacies
    Eco-Learning Legacies educates the public to eat in an eco-intelligent way, integrating our personal nutritional needs with the nutritional needs of our living planet. Their Eco-Intelligent Eating Model promotes a “grow and eat organic" message. The model introduces traditional earth foods and stresses the value of growing and buying food locally, recycling food waste, reducing packaging waste, and eco-friendly cooking. external link
  • Finnriver Farm and Cidery
    Finnriver is an organic farm & orchard and award-wining artisan cidery in the Chimacum Valley that grows certified organic fruit, vegetables and grains, and handcrafts a bounty of award-winning artisan cider and fruit wines. external link
  • Foggy Ridge Farm
    Foggy Ridge is a small family-operated farm overlooking the Snoqualmie Valley. Their largest single crop is Aronia, which they use in a number of popular Aronia products including Aronia Pudding and Aronia Tea. Aronia products are dairy-free, gluten-free, sugar-free and vegan. external link
  • Freemont Brewery
    Freemont Brewery is a family-owned craft brewery that sells sustainably produced artisan beers made with the best local ingredients available. external link
  • F/V Ocean
    F/V Ocean is a local, family run business dedicated to providing premium quality, frozen at sea, hook caught Albacore Tuna (caught aboard their family boat "Ocean"). external link
  • Gard Vintners
    Gard Vintners provides a number of organic, certified sustainable wines including the Freyja Rhone White, Pinot Gris, Rosé, Altruism Riesling and Altruism Pinot Gris. external link
  • Gather Kitchen + Bar
    Gather is a Seattle restaurant, run by the owner of the Stonehouse (in Redmond), with a menu inspired by international food cultures using Northwest seasonal ingredients. external link
  • Glendale Country Club
    Glendale Country Club features the award winning talents of Chef Michael Salgado, who uses fresh, local ingredients in his culinary creations. external link
  • Gluten-Free Girl's Gluten-Free All-Purpose Flour Blend
    Gluten-Free Girl’s certified gluten-free all-purpose flour blend is kosher, free of any artificial ingredients (contains no additives, preservatives, fillers, emulsifiers, xanthan or other gums) and free of the top 8 allergens (dairy, eggs, peanuts, corn, soy, tree nut, fish, and shellfish). external link
  • Gorman Winery
    Gorman Winery provides a number of salmon safe wines such as the Big Sissy Chardonnay. external link
  • Grappa
    Grappa is a Seattle restaurant that serves beautifully prepared, Mediterranean small plates made from fresh, locally-sourced ingredients. external link
  • GRAYL
    GRAYL sells a stainless steel water filtration cup that filters out chemicals, heavy metals, and germs to provides safe, great tasting water on the go. external link
  • Guardian Cellars
    Guardian Cellars provides a number of salmon safe wines including the Angel Sauvignon Blanc and "Chalk Line" Cabernet/Merlot Blend. external link
  • Hain Celestial
    Hain Celestial is one of the leading natural and organic food and personal care products companies in North America and Europe. They provide organic, natural, chemical-free foods and natural personal care products. external link
  • Harvest Vine
    Harvest Vine meat and poultry is grass fed and free range, their seafood is sustainable, eggs are organic, and all their diary is hormone free. They only use olive oil and the butter they use is European. external link
  • Hecho
    Hecho is a Seattle-based restaurant that serves contemporary Mexican-inspired Northwest cuisine made with fresh, local ingredients. They are known for their 100% fresh lime juice agave margaritas, handmade tortillas and salsas, and use of homegrown green chilies. external link
  • Herb & Bitter Public House
    Herb & Bitter Public House is a Spanish-influenced bar and eatery that specializes in seasonal small plates and features a revolving, seasonal drink menu. Herb & Bitter uses as many local and sustainable ingredients as possible and caters to various dietary needs including gluten-free, dairy-free, vegetarian, and vegan. external link
  • Kreation Organic
    Kreation Organic provides healthy and delicious drinks (mainly juice and smoothies) designed to invigorate the body and mind. Their products are made from raw, fair trade, gluten-free, and USDA certified organic superfoods. external link
  • Laurel's Crown
    Laurel’s Crown provides artisan cheese crafted using organic, grass fed, jersey milk from a dairy in Othello, Washington. external link
  • Lecosho
    Lecosho is a Seattle-based restaurant featuring European-influenced dishes made from the best ingredients available from the Northwest: herbs, cheeses, wild mushrooms, seafood - and locally and sustainably farmed pork, lamb, chicken & beef. Lecosho makes their own pasta and are known around the city for their house-made sausage and charcuterie. external link
  • Le Grand Bistro Americain
    Le Grand Bistro Americain is a French restaurant known for its fresh, SmartCatch-approved seafood. Their chicken, eggs, and most of their vegetables are organic, most of their beef is grass fed, and their oils are non-GMO. external link
  • Little Brother
    Little Brother is a seasonal neighborhood restaurant and part of the Deru family (see Deru Market entry in the Green Resource Directory). Little Brother food is cooked from scratch daily with local and organic ingredients. Little Brother also has a farmer’s market, giving Kirkland access to the best locally grown and produced food in the region. external link
  • L'Oursin
    L'Oursin is a highly acclaimed French restaurant that specializes in sustainable, Northwest seafood and natural wines. external link
  • Ma'ono
    Ma’Ono is a Seattle restaurant that serves Hawaiian-inspired fried chicken dinners made from fresh, locally-sourced ingredients. external link
  • Mom Made Foods
    Mom Made Foods work with experienced food professionals and nutritionists to ensure they use wholesome ingredients to provide the protein, vitamins and minerals growing kids need. They strive to make their products high protein, low calorie and low sodium. Mom Made insists on using: organic ingredients (when commercially available); added fruits and vegetables; Non-GMO vegetables and dairy; and natural sweeteners. Mom Made avoids using allergens when possible and never uses: antibiotics in their meats; preservatives; artificial colors or flavors; bleached flour; partially hydrogenated fats or oils; high fructose corn syrup; or MSG. external link
  • Nature's Path Organic
    Nature’s Path Organic provides USDA certified organic, non-GMO project verified granola products. external link
  • Novelty Hill Januik
    Novelty Hill Januik provides a number of salmon safe wines that practice at a certifiable level. external link
  • Numi Tea
    Numi tea is organic and fair trade. Numi is rooted in the principle of creating a healthful product that nurtures people and honors the planet. The company’s numerous initiatives and philanthropic activities serve to foster a healthy, thriving global community while bringing customers the purest, best-tasting organic tea. external link
  • Organic Valley
    Organic Valley dairy is produced with no added hormones, antibiotics or toxic pesticides. Their produce is grown the organic way, with none of the toxins or synthetic fertilizers. And their cheese is made by farmers and artisans who care about the environment, the animals and the customers. external link
  • Perdue Farms
    Perdue Farms enhances lives through quality branded chicken, turkey and pork products distributed through retail, food service and international customers. Their offerings include the leading names in natural chicken and turkey; antibiotic-free chicken, turkey and pork; and USDA-certified organic chicken – including the Perdue, Harvestland, and Coleman Natural brands. external link
  • Portage Bay Café
    The Portage Bay Cafe serves breakfast, brunch, and lunch foods made from local, organic, and sustainable ingredients. external link
  • Ravenleaf Public House
    Ravenleaf is a family-friendly, American-style Public House serving food and drinks that are local, seasonal, and responsible. external link
  • Revolve True Food and Wine Bar
    Revolve is a Bothell-based bar and restaurant that serves only natural (no antibiotics or added hormones), humanely-raised animal proteins, organic farm fresh eggs, seasonal organic produce, and wild seafood. All menu items are free of gluten, grains, MSG, preservatives, trans fats, refined or cane sugar, emulsifiers, GMOs and soy. external link
  • Richard's Too Good Sauce
    Richard’s Too Good Sauce is a gluten free, low sodium, high fructose free and vegan Barbeque sauce. external link
  • Salted Grape Café
    The Salted Grape Café is a Bothell café and deli that uses fresh, locally-made, natural, and organic ingredients whenever available. external link
  • SaltWorks
    SaltWorks is a Woodinville based company that sells high-quality, all-natural specialty salts to wholesale, retail, and consumer markets around the world. Their process involves no washing, no chemicals, no additives, no artificial flavors, no bonding agents and no processing aids. They employ sustainable, energy-saving practices at their salt processing facility in Woodinville and strive to reduce waste by reusing and recycling their packaging. external link
  • Samfuego Foods
    Samfuego Foods makes salsas and hot sauces. All of their products are vegan, all natural and gluten free with no added sugars. external link
  • San Fermo
    San Fermo is a Seattle-based Italian restaurant that specializes in homemade pastas and uses simple, seasonal ingredients. external link
  • Scratch Deli
    Scratch Deli uses only the freshest, seasonal ingredients and cooks in small batches to ensure amazing flavor and prevent waste. Scratch supports local family farms and other small local businesses whenever possible. external link
  • Sky River Mead
    Sky River is a woman-owned Washington winery that uses local honey and fruit to make its mead. The meadery uses environmentally-friendly packaging, recycling, and building practices. external link
  • Standard Bakery
    Standard Bakery specializes in organic sourdough sandwich loaves and classic American treats. The Seattle-based bakery sources their varietal grain and primary ingredients from Pacific Northwest farms. external link
  • Stock Seattle
    Stock Seattle is a farm-to-table café that pairs fresh, organic, and locally-sourced ingredients with carefully-selected regional products from beyond their backyard. The café offers a seasonal variety of soups, sandwiches, and salads and features local beer, wine, and Tony's Coffee (from Bellingham). external link
  • Stone House
    Stone House uses ingredients provided from local farms and vendors. Their eggs are local and free range, and their dairy products are all GMO free. The majority of their produce is local and organic. external link
  • Stonyfield Organic
    Stonyfield Organic products are certified organic and made without the use of artificial hormones, toxic persistent pesticides and GMOs. external link
  • Terra Plata
    Terra Plata is a restaurant that operates with an "earth to plate" concept and is known for creating delicious plates inspired by the seasons and made possible by local growers and artisan producers. Terra Plata offers a full selection of wines by the glass, seasonally-inspired hand-crafted cocktails, local spirits & ciders, and locally-brewed draft beer. external link
  • Theo's Chocolate
    Theo's Chocolate is made from the purest ingredients and in the most sustainable ways possible. Everything they make and sell meets the highest standards for organic, Fair Trade and Fair for Life products. In 2006 Theo's organic chocolate became the first ever made in the US. external link
  • The Pantry
    The Pantry is a community kitchen that provides various services to the Seattle community, including: five-course, family-style dinners; catering; cooking classes that focus on traditional food crafts and technique; culinary camps for kids; and more. The Pantry uses small-scale, sustainable ingredients. external link
  • Thrive Market
    Thrive Market is on a mission to make healthy living easy and affordable for everyone. At Thrive Market, you can buy the best-selling, ethically sourced, healthy foods (organic and GMO-free) and wholesome products in everyday sizes, always up to 50% off retail prices, delivered to your home for free. Try their certified organic, chemical free coconut oil. external link
  • Tilth Restaurant (of Maria Hines Restaurants and Catering)
    Tilth is a Seattle-based restaurant serving New American cuisine prepared with certified-organic or wild ingredients sourced from various local farmers. external link
  • Tuk Muk Farm
    Tuk Muk Farm, run by SAgE graduates and located in the beautiful Sammamish Valley, specializes in unique and hard-to-find Asian vegetables. They use cover crops to preserve and protect the soil, rotate crops annually to naturally break cycles of pests and disease, and avoid using store-bought fertilizer. external link
  • Vacuvita
    Vacuvita is an easy access vacuum food storage system designed to keep food fresh longer. external link
  • Vendemmia
    Vendemmia is an Italian restaurant that uses fresh, locally-sourced ingredients whenever possible. external link
  • Washington State Farmers Market Association (WSFMA)
    WSFMA supports and promotes sustainable farmer’s markets in Washington State. They are a national leader in the movement to increase access to local foods and are dedicated to promoting and supporting healthy local food systems and economically and environmentally sustainable farms. external link
  • WhiteWave
    WhiteWave Foods provides customers with organic, responsibly produced foods. The company’s history is rooted in the spirit and principles of small food, but the company has the scale and resources of big food, which allows them to bring better food to more people. WhiteWave works to reduce waste, water usage and greenhouse gas emissions throughout their operations, focusing on their plants and company-owned farms. They are also champions for food security, lending their support to national hunger relief organizations and those that operate in local communities. external link
  • Wholefoods Market Whole Trade Guarantee Program
    Products in the Wholefoods Market Whole Trade Guarantee program must meet specific criteria that demand quality in four areas of responsibility: meets quality standards, provides more money to producers, ensures better wages and working conditions for workers, and cares for the environment. Whole Foods works with TransFair USA and the Rainforest Alliance to ensure the transparency and integrity of the program. One percent of proceeds from Whole Trade certified products will go to the Whole Planet Foundation to support micro-loan programs in developing countries. external link
  • Wilridge Winery
    Wilridge Winery provides a number of certified sustainable, certified salmon safe wines including all varietals. external link
  • Woodhouse Wines
    Woodhouse Wines practices at a certifiable level and provides a number of sustainably produced wines, such as the Granache. external link
  • Zocalo
    Zocalo is an upscale, modern Mexican restaurant inspired by the flavors of Mexico City and located in the heart of Pioneer Square. Zocalo uses fresh, locally-sourced ingredients whenever possible. external link
  • Zulu’s Board Game Café
    Zulu’s Board Game Café is a community-oriented board game restaurant that serves local tap beers and ciders, along with American-style meals for hungry gamers and their families. Zulu’s uses locally-sourced ingredients whenever possible. external link