Class Full - 21 Acres Sustainable Food & Wine Pairing 101

Class postponed from Jan. 21.

***CLASS IS FULL*** We will alert you here, if status changes.

This class is part of the Sustainable Cooking Series.

Taught by Darin Leonardson of Edibility, a One Eighty Hospitality Company, Sustainable Cooking introduces you to cooking with locally sourced, farm fresh, sustainable foods and satisfies your desire to create distinct meals. Chef Darin will inspire attendees with his creative recipes and entertaining presentation. His goal is to educate kitchen cooks with an eye toward sustainable food purchases. Always knowing which culinary delights will entice and captivate his guests, Chef Darin says, "My ingredients always include a lot of passion- and a little craziness!"

With nearly 20 years of culinary experience at locations such as Google, The Bellevue Club Hotel, Bon Appetit, and Toscano, Darin Leonardson has a gift for creating epicurean harmony.

 $50.00 per class. Registration for individual classes is open on a space available basis.

Register for Sustainable Food Pairing 101 at http://sustainablewineandfoodpairing.eventbrite.com

Thank you to Fairwinds Redmond, Chef Darin Leonardson and Edibility for their sponsorship of this event. Read more about Edibility and the One Eighty Hospitality Company.

When	Feb 18, 2012 from 05:00 pm to 08:00 pm
Where	21 Acres Center for Local Food and Sustainable Living, 13701 NE 171st St Woodinville, WA 98072
Contact Name	21 Acres
Contact Email	education@21acres.org
Contact Phone	425-481-1500
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