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Save the Date - 21 Acres Open House August 26

Building the Future Beyond Green – 21 ACRES OPEN HOUSE, Friday, August 26, 4-7 p.m. Enjoy tours of the LEED building, special remarks by Graham Kerr, along with local food and refreshments provided by Trellis Restaurant's Executive Chef, Brian Scheehser. Looking forward to seeing you there!

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News: Successful Beekeeping for Backyards in the Puget Sound May 16, 2012; WSDA: New Cottage Food Rules Available for Review, Comment May 10, 2012; Culinary Classes Announced at 21 Acres Fresh Thinking – Cook Seasonally and Sustainably May 09, 2012; More news…

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