21 Acres is primarily an educational facility but as part of our community education and outreach, offers its indoor and outdoor facilities for rental and provides attractive settings for meetings, receptions, seated dinners and special occasions. On every event, we will acquaint and educate you and your guests about our unique facility, our values and the importance of our mission.

Our terrace overlooks a lush green lawn, out to the farm and orchards, and invokes visions of a family reunion or dancing under the stars at an event featuring local and sustainably grown food and wine. You might also want to consider our kitchen your own cooking class or personal canning, local food and agriculture educational event, or an for an interactive cooking party where guests can learn the pleasure and importance of local, pesticide free food.

If you are interested in renting any of our facility spaces, please download both the Events/Facility Rental form and the Facility Rental Checklist.

Download  floor lay-out/maps:

• Click here for first floor.
• Click here for second floor/kitchen.

Click here to download the Event/Facilities Rental Form (including rates). Use this form for all rentals, except commercial kitchen for small business food processing.

Click here to download the Facility Rental Checklist.

Click here to download sample Certificate of Insurance.

Contact Information

Deb Sternagel, Administrator
425-481-1500 or deb@21acres.org

If your interest is in renting kitchen facilities for small business food processing, click here.

Click on pictures to enlarge:

Below: Lower Level Classroom- Room 104. 932 sq. ft. Occupancy 44.

Below: Upper Level Event/Media Space - Room 207. Combined with Room 208, 800 sq. ft. Occupancy 44. (Note: this room has fewest windows, providing best media viewing.)

Below: Upper Level Event Space - Room 208. Combined with Room 207, 800 sq. ft. Occupancy 44.

Below: Kitchen Classroom - Room 200; 192 sq. ft. Occupancy 80. **Please see note below regarding rental of this space.

Below: Classroom with Kitchen Cookline - Room 200/205; 582 sq. ft. Occupancy 84. ** Booking the Kitchen/Classroom under a facility rental gives you exclusive use during your rental period. The Commercial Kitchen for Small Business Food Processors is for use as a culinary incubator for value-added processing of local, sustainably grown foods. Use under that application does not give you exclusive use and rates do not apply for other purposes.