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"Free Range Thanksgiving 101"
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"Free Range Thanksgiving 101"
A Sustainable Cooking series class presented by Chef Darin Leonardson in the new 21 Acres Kitchen.
Turkey preparations with herbs from the Farm
Fresh local ingredients
Chef Darin Leonardson teaching in the new Kitchen.
A new twist on green bean casserole.
Checking on the roasting vegetables
Tips on carving
Student observation
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News
Successful Beekeeping for Backyards in the Puget Sound
May 16, 2012
WSDA: New Cottage Food Rules Available for Review, Comment
May 10, 2012
Culinary Classes Announced at 21 Acres Fresh Thinking – Cook Seasonally and Sustainably
May 09, 2012
More news…
Upcoming Events
21 Acres Backyard Farming- Five Tuesdays
21 Acres Center for Local Food and Sustainable Living,
May 15, 2012
Sustainamania: a National Public Works Week event
City of Bothell, Public Works Operations Center, 21233 20th Ave SE, Bothell,
May 19, 2012
Tilth Producers of Washington Goat Academy
Centerville, WA,
May 19, 2012
The Dirt on Dirt
Woodinville Water District, 17238 NE Woodinville-Duvall Road, Woodinville,
May 19, 2012
Gardening Basics for Garden Success
Molbaks Home + Garden, 13625 NE 175th Street, Woodinville,
May 19, 2012
Upcoming events…
Successful Beekeeping for Backyards in the Puget Sound