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How To Cook From a Farmers Market with Chef Darin Leonardson
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How To Cook From a Farmers Market with Chef Darin Leonardson
Sustainable Cooking Series
Farm view before class
Chef Darin on the Farm
Amuse Bouché
Guests enjoying the lesson
Peach Passion Salad with Goat Cheese & Toasted Almonds
Searing tuna with fresh picked basil from the farm.
Chef Darin at the wood-fired brick oven
Making new friends at the table
Farm to table at it's best
All hands on the whisk
Chef Darin and crew
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News
Successful Beekeeping for Backyards in the Puget Sound
May 16, 2012
WSDA: New Cottage Food Rules Available for Review, Comment
May 10, 2012
Culinary Classes Announced at 21 Acres Fresh Thinking – Cook Seasonally and Sustainably
May 09, 2012
More news…
Upcoming Events
21 Acres Backyard Farming- Five Tuesdays
21 Acres Center for Local Food and Sustainable Living,
May 15, 2012
Sustainamania: a National Public Works Week event
City of Bothell, Public Works Operations Center, 21233 20th Ave SE, Bothell,
May 19, 2012
Tilth Producers of Washington Goat Academy
Centerville, WA,
May 19, 2012
The Dirt on Dirt
Woodinville Water District, 17238 NE Woodinville-Duvall Road, Woodinville,
May 19, 2012
Gardening Basics for Garden Success
Molbaks Home + Garden, 13625 NE 175th Street, Woodinville,
May 19, 2012
Upcoming events…
Successful Beekeeping for Backyards in the Puget Sound