Fresh Thinking: Cooking seasonally with sustainable ingredients sourced from local farms.

JUNE

Strawberries in Season with Chef Emily Moore; 10:30 a.m. -12:30 p.m. For more information and to register, click here.

Saturday, June 29; Smoked Meats Class; 10:30 a.m. to 12:30 p.m. For more information and to register, click here.

AUGUST

Saturday, August 24; Smoked Meats Class; 10:30 a.m. to 12:30 p.m. For more information and to register, click here.

More classes announced soon!

In the cooking classes at the Kitchens at 21 Acres you’ll learn from leading chefs and culinary professionals renowned for their expertise in using local farm product. Receive hands-on experience preparing a wide variety of foods in a relaxing and enjoyable atmosphere. Gain knowledge in menu planning, food preservation, entertaining and easy meals for families. Plus, have fun learning from our special series, Cookbook Lovers, with well-known cookbook authors teaching each of the classes.

Culinary Classes are offered as part of the 21 Acres School.

To get on an early bird list, send an e-mail to deb@21acres.org. Become a 21 Acres Member for advance notification.

Looking for a great group experience? Consider scheduling a class for your personal or corporate event. Call or e- mail now for the holidays or the new year! Check out our on-going calendar for regularly scheduled classes. We also work with groups to plan unique events for your friends and co-workers.

This on-going program at 21 Acres will feature culinary classes including the following themes: Cooking skills from raw ingredients; Meals from simple ingredients; Dinner parties and special events; Wine and food pairings; Outdoor grilling and pizza ovens; Special diets and allergy-free cooking; Raw food, vegetarian and vegan meals. Keep checking for additional offerings.

To become a member and/or to receive a member discount on this class, register by contacting Deb at (425) 481-1500 or deb@21acres.org.