WSDA Announces Three Food Product Recall Workshops

Do you know what to do if your company is notified of a food borne illness involving your food product?

Do you know where your product(s) is/are distributed and from where your ingredients are sourced?

Do you know what the Reportable Food Registry is?

Do you have a Food Product Recall Plan to quickly respond to a recall?

Did you know these workshops are free???

Join WSDA and other Food Safety professionals to learn about current recall activities and how planning and preparing for recalls can help your business should you ever require recall action. The one day workshops are open to the food processing industry, farmers, public health officials, and the academic community. These workshops are an encore presentation to our September 2010 workshops in three new locations.

Register online at http://www.eventbrite.com/event/2681922703. Registration deadline is January 25th, 2012 at 5:00 PM. Please register early- there is limited space.

Funding for this conference was made possible, in part, by the Food and Drug Administration through grant 5R13FD003184-03. The views expressed in written conference materials or publications and by speaers and moderators do not necessarily reflect the official policies of the Department of Health and Human services; nor does mention of trade names, commercial practices, or organization imply endorsement by the U.S. Government.

If you have questions, please contact Daniel Maxson.

When	Jan 30, 2012 from 08:00 am to 04:45 pm
Where	Everett Community College Whitehorse Hall, Room 105, 2000 Tower Street, Everett, WA 98201-1390
Contact Name	Daniel Maxson
Contact Phone	360-902-1860
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