welcome to the 21 acres blog
July 30, 2019 - It’s early August, and in the Pacific Northwest, that can mean only one thing: wild blackberry season.
October 23, 2018 - It's now fall and with it we need a warm bowl of--curl up on the couch in my pajamas and watch a movie--comfort food. Try this recipe for meat and all-local veggie chili.
July 18, 2018 - Try this amazing Blueberry Sticky Cake recipe. It’s easy and delish. Blueberries are finally here for the summer. Find them in the 21 Acres Farm Market and at your local farmers market.
June 5, 2018 - During the month of June, Congress will be busy trying to advance a Farm Bill, a comprehensive piece of legislation that governs spending for most federal agriculture and nutrition programs.
May 23, 2018 - Even though we're already enjoying spring of 2018, we've found time to reflect upon all the good work that happened at 21 Acres in 2017. We're pleased to share the 2017 Annual Report with you.
June 9, 2016 - Recently, the New York Times published an Op-Ed piece...
May 11, 2016 - You probably think this is an oxymoron! Having no or less waste with
April 2, 2016 - Spring into Spring with fresh meal inspirations from the Culinary Program at 21 Acres. All of our culinary classes highlight
March 15, 2016 - Recently, the New York Times published an Op-Ed piece, A Hidden Cost of Giving Kids Their Vegetables, discussing the blame
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.