welcome to the 21 acres blog
July 26, 2020 - Two really easy and very flavorful ways to use up your bumper crop of summer squash.
July 19, 2020 - Crunchy, toasty, earthy perfection embodied in a chicken salad.
July 12, 2020 - A unique pasta dish that can be adapted to accommodate even the most restricted eaters.
July 5, 2020 - A minimum effort soup with maximum flavor.
June 28, 2020 - An endlessly adaptable chowder that will always leave you wanting more.
June 15, 2020 - Leap into summer with this pasta dish!
June 8, 2020 - Maximum ease with maximum taste!
June 1, 2020 - A tasty treat for those that are gluten sensitive.
May 25, 2020 - A simple make ahead sauce that can be eaten over anything!
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.