welcome to the 21 acres blog
October 28, 2019 - A warm dish that screams fall.
October 7, 2019 - A great fall dish that takes advantage of the lingering summer weather!
January 29, 2016 - Sneezing, aching, nose-running, snot-forming, cough coming on – yep that was my life over the latter part of last week
January 8, 2016 - Man it was dark today, mostly due to the low clouds and fog I believe. I guess winter has officially
December 21, 2015 - Seriously, who can believe it’s the holidays yet again? Perhaps it’s the frantic traffic, the very focused shoppers who nearly
April 23, 2015 - Eating locally and seasonally can get pretty lean in March, as March is the leanest time of year, here in
September 13, 2014 - Hi there, it’s Madeline, 21 Acres intern! I’m a huge fan of a classic meatball dinner. But as a busy
August 27, 2014 - Hello! Madeline here, 21 Acres intern. Pesto, sauteed mushrooms, and caramelized onions: I think it’s hard to go wrong with
August 12, 2013 - Have you ever wondered about the journey that your produce took to end up on your table? At 21 Acres
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.