welcome to the 21 acres blog
July 1, 2016 - Our newest Farm Market employee, Charlie Wainger, wrote this message last week.
April 25, 2015 - I was asked by the 21 Acres kitchen team to test out their new gluten-free chocolate chip cookie mix that
April 16, 2015 - This post is all about the unique root vegetable that is known as sunchokes (aka Jerusalem artichokes). Though their season
April 14, 2015 - There is supposedly a debate over if you can call a vegetarian chili, actually CHILI? I was with a group
September 3, 2014 - Hello! It’s Madeline, here. While perusing recipe blogs recently, I came across this awesome idea for thumbprint jam cookies with
May 15, 2014 - Organic food claims have changed over the years and how the organic certification system is regulated by USDA has been
April 16, 2014 - We’ve been doing demonstrations in the Farm Market every Friday and Saturday at 12:30 pm for the past couple of
December 26, 2013 - Eggs are one of the most popular products from the 21 Acres Market and we often have a challenge keeping
October 4, 2013 - As the weather illustrated last week, fall is here. It is apparent in the abundant orange pumpkins and golden squash
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.