welcome to the 21 acres blog
July 12, 2020 - A unique pasta dish that can be adapted to accommodate even the most restricted eaters.
July 5, 2020 - A minimum effort soup with maximum flavor.
May 10, 2020 - Eliminate your food waste and make something worth sharing.
April 21, 2020 - It's like risotto only better!
April 13, 2020 - I went down an internet rabbit hole and came out with absolute gold.
April 6, 2020 - An easy and very rewarding recipe! for homemade mayo
April 3, 2020 - Versatile, fast, the next best thing to ordering in.
October 28, 2019 - A warm dish that screams fall.
October 7, 2019 - A great fall dish that takes advantage of the lingering summer weather!
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.