welcome to the 21 acres blog
December 10, 2014 - During the summer, I took the Cultivating Cooks 101 class. We learned important basics to cooking such as knife skills
January 2, 2014 - Happy New Year! Many of us at 21 Acres are tackling organization as part of our New Years resolutions for 2014.
July 22, 2013 - Many of the 21 Acres staff and volunteers were inspired this summer to each take a book from Food Tank’s
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.