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July 5, 2020 - A minimum effort soup with maximum flavor.
January 29, 2016 - Sneezing, aching, nose-running, snot-forming, cough coming on – yep that was my life over the latter part of last week
August 13, 2015 - Our regular customers know Jen, Meghan and I are familiar faces in the Farm Market. We work hard to source
April 16, 2015 - This post is all about the unique root vegetable that is known as sunchokes (aka Jerusalem artichokes). Though their season
April 14, 2015 - There is supposedly a debate over if you can call a vegetarian chili, actually CHILI? I was with a group
February 24, 2015 - This time of year, the weather is inviting for staying at home and enjoying a bountiful and comforting soup. The
September 10, 2014 - Hello! It’s Madeline here, 21 Acres intern. Every fall, I get so excited for butternut squash season. Roasted alone or
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.