welcome to the 21 acres blog
January 30, 2014 - Do you know what you can do with Asako’s Sourdough Bread, Golden Glen Fresh Mozzarella and a knife? Try this
September 28, 2013 - Happy Friday from the kitchen, Everyone! It’s another beautiful Fall morning and the kitchen is abuzz with the sights, sounds
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.