welcome to the 21 acres blog
April 5, 2018 - Young chefs, ages 7-17, will gain the ability and confidence to make tasty meals at home.
December 10, 2014 - During the summer, I took the Cultivating Cooks 101 class. We learned important basics to cooking such as knife skills
August 16, 2014 - Hi, my name is Anya Gedrath-Smith and, as the Farm Field Trip Coordinator at 21 Acres, it was a
Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.