Basics of Homesteading: Corn for Polenta—the Real Deal

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Basics of Homesteading: Corn for Polenta—the Real Deal

  • date: April 4, 2020
  • time: 1:00 pm - 2:00 pm
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  • Corn is a life-giving staple and gets our homestead through the lean months of spring. Learn about our favorite local varieties for grinding and for popcorn, then test our assortment of grinders. Plus, learn cornmeal cooking tips and mind-blowing corn history from farmer Alexia Allen.

     

     

    Alexia Allen and Daniel Kirchhof have been feasting together at Hawthorn Farm since 2010. They spent all of 2017 eating only hand-harvested food and continue to develop their Woodinville farm to feed the community great year-round produce. With years of experience between them doing carpentry, animal husbandry, food preserving, and gardening, they find joy in sharing hard-won common sense. Teaching is a passion for them both. Join them in practicing essential skills to build resilient communities! Click to learn more about Hawthorn Farm.