June 5, 2019 - Morels may be spendy, but pair them with cheap ingredients and they make a surprisingly doable dinner.
February 20, 2019 - Kari from the Farm Market sharing my favorite recipe this month. In keeping with last week's mushroom theme, I thought I would create my perfect grilled cheese sandwich with mushrooms!
November 12, 2018 - I recently found this tasty recipe for cheesy kale and mushroom strata at bonappetit.com.
September 25, 2017 - As promised to those of you who partook in the culinary tastings, attached are the delicious recipes share by Chefs Lisa Crawford and Cody Costiglia.
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.