November 15, 2018 - Try these cream cheese pumpkin bars that are light enough that you can enjoy them with your morning coffee, or serve them as a show-stopping
November 5, 2018 - It's now fall and with it we need a warm bowl of--curl up on the couch in my pajamas and watch a movie--comfort food. Try this recipe for meat and all-local veggie chili.
November 27, 2017 - Enjoying a meal with loved ones may mean miles of travel for you, but we can take simple steps to reduce the miles that our food has to travel to get to our plates.
September 27, 2017 - I love this time of year! The clear, crisp days, colorful leaves and berry bushes, and the delicious fall produce.
September 25, 2017 - As promised to those of you who partook in the culinary tastings, attached are the delicious recipes share by Chefs Lisa Crawford and Cody Costiglia.
Farm Market: Wed-Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.