Tag Archives: 21 Acres

welcome to the 21 acres blog

Categories

Archives

Local Food Systems
Recipe: Teriyaki & Black Garlic Salmon

August 22, 2020 - Did you say 5-10 minute meal prep?!

continue reading
Uncategorized
Do you have to give up your burger? Unpacking sustainable & local meat impacts on climate change

August 20, 2020 - What if we didn’t have to stop eating meat to save the planet? Many studies have shown that in order to drastically reduce carbon emissions, Americans need to switch to plant-based diets (often with a tongue-in-cheek comment about cow farts). Does that mean we should all stop eating meat?

continue reading
Uncategorized
Raising Sustainable Pork: Why Pastured Pigs?

August 7, 2020 - This passion has led me to an opportunity to produce a pilot project for a small farm enterprise: raising four feeder pigs on pasture, and providing local, ethically- and sustainably-produced, pasture-raised pork for my community.

continue reading
21 Acres Blog
Recipe: The Best Summer Squash Two Ways

July 26, 2020 - Two really easy and very flavorful ways to use up your bumper crop of summer squash.

continue reading
21 Acres Blog
Recipe: Tree-Hugger’s Chicken Salad

July 19, 2020 - Crunchy, toasty, earthy perfection embodied in a chicken salad.

continue reading
21 Acres Blog
Recipe: Creamy Corn Pasta with Zucchini & Basil

July 12, 2020 - A unique pasta dish that can be adapted to accommodate even the most restricted eaters.

continue reading
21 Acres Blog
Recipe: Kari’s Quick Pozole

July 5, 2020 - A minimum effort soup with maximum flavor.

continue reading
21 Acres Blog
Recipe: Caroline’s Saffron Salmon Chowder

June 28, 2020 - An endlessly adaptable chowder that will always leave you wanting more.

continue reading
21 Acres Blog
Recipe: Caroline’s Rhubarb Pie

June 21, 2020 - A non-traditional pie that will really impress your tastebuds!

continue reading