welcome to the 21 acres blog
October 18, 2017 -
October 3, 2017 - This year was my first year running the summer camp program at 21 Acres and I can’t help but reflect on the wonderful six weeks of camp we had this summer. Camp was a whirlwind of activities, games, cooking and...
September 28, 2017 - Thank you to everyone who joined us for Get SQUASHED!
September 27, 2017 - I love this time of year! The clear, crisp days, colorful leaves and berry bushes, and the delicious fall produce.
September 25, 2017 - As promised to those of you who partook in the culinary tastings, attached are the delicious recipes share by Chefs Lisa Crawford and Cody Costiglia.
September 18, 2017 - Oregon Grape (Mahonia aquifolium) bushes are native to the West Coast from northern California to British Columbia.
September 12, 2017 - The Pacific Northwest is known for its rich and historical seafood.
September 11, 2017 - Read more on the blog about this day of fun activities for the whole family on the 21 Acres campus: Eating local, seasonal food isn’t just great for your health and for farmers – it is the easiest way to....
September 5, 2017 - Try this very tasty end of summer salad for a colorful texture explosion! It’s easy and an excellent way to enjoy all that is fresh and abundant from local farms this month. Plus, the salad holds up well in back-to-school lunches.
21 Acres Members receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Wed - Fri, 11am–6pm | Sat, 10am–4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.