welcome to the 21 acres blog
June 1, 2020 - A tasty treat for those that are gluten sensitive.
May 25, 2020 - A simple make ahead sauce that can be eaten over anything!
May 10, 2020 - Eliminate your food waste and make something worth sharing.
May 7, 2020 - 40+ articles and resources related to the local food economy, agroecology, regenerative farming and climate change.
May 3, 2020 - A tasty light dish using fresh Spring ingredients.
April 23, 2020 - The Beevesting team and 21 Acres are hard at work planning a brand new native pollinator garden on the farm with generous help from Kevin Sander, pictured here.
April 21, 2020 - It's like risotto only better!
April 18, 2020 - The youth garden is unseasonably quiet as I pump out spring greens to donate and hope for company come summer.
April 17, 2020 - In order to celebrate the 50th anniversary of Earth Day, I am focusing on reducing the carbon footprint of the foods I eat.
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The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.