welcome to the 21 acres blog
October 11, 2020 - A delicious fried rice dish with not so common ingredients.
October 5, 2020 - A delicious all-in-one vegetarian dish.
October 2, 2020 - If you’re inspired to try Caroline’s all-local, easy and very tasty roasted hakurei turnips, here’s the recipe:
September 25, 2020 - Planning and planting the pollinator garden.
September 16, 2020 - These green housing programs are making green buildings affordable for Seattle and beyond.
September 14, 2020 - Much of what we're all dealing with can be attributed to climate change.
September 12, 2020 - Here are a few tips for you all in these smoky and stressful times.
September 9, 2020 - 21 Acres staff weigh in on the Plastic-Free July Ecochallenge
September 2, 2020 - Barry talks favorite carbon offsets and local renewable economy.
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Farm Market: Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.