welcome to the 21 acres blog
November 24, 2021 - What's it like to volunteer at 21 Acres? Danno recaps his first days working as a volunteer on the farm.
October 19, 2021 - Biochar improves soil quality and sequesters carbon. Learn how to make biochar yourself with a few simple tools.
October 12, 2021 - We found THIS in the compost?! Here's what we're discovering about food waste, compostable packaging, recycling, and the way our campus sorts waste.
October 5, 2021 - Not all regenerative practices are created equal. Here's all you need to know about regenerative agriculture and the practices we use on the 21 Acres farm.
September 29, 2021 - Kari shares how to make our wildly popular (and quick!) Broccoli and Cauliflower Cheddar Soup soup at home.
August 28, 2021 - Pasture-raised hogs face processing and distribution challenges even as they help with integrated farm management.
August 16, 2021 - In our inaugural episode of the Climate Conversations podcast, we talk to Anthony Reyes about why we “live and die by the cover crop” at the 21 Acres farm.
August 12, 2021 - Here's how the 21 Acres facilities staff created a building filtration system built for this year's high temperatures and smoke.
August 11, 2021 - Learn how our Deli Lead Kari makes basil pesto using 100% local PNW ingredients--Using unconventional pesto ingredients that are sure to rock your pesto game. A popular recipe in the Farm Market!
21 Acres Supporters receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Walk the farm year-round!
Wednesdays – Fridays 9:00 a.m. – 4:00 p.m.
Saturdays 10:00 a.m. – 4:00 p.m.
Farm Market open:
Wednesdays – Fridays 11:00 a.m. – 6:00 p.m.