21 acres blog

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Raising Sustainable Pork: Why Pastured Pigs?

August 7, 2020 - This passion has led me to an opportunity to produce a pilot project for a small farm enterprise: raising four feeder pigs on pasture, and providing local, ethically- and sustainably-produced, pasture-raised pork for my community.

Caroline

Recipe: The Best Summer Squash Two Ways

July 26, 2020 - Two really easy and very flavorful ways to use up your bumper crop of summer squash.

Becca

COVID-19 has the potential to transform the way we farm food–and save the planet

July 24, 2020 - Practices such as cover cropping, crop rotation, conservation tilling, natural pest management, and more have been proven to sequester carbon while increasing nutrients in the soil for long-term agricultural viability.

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Volunteers welcome back to campus!

July 20, 2020 - We're taking extensive safety precautions and welcoming volunteers back to campus.

Recipes

Recipe: Tree-Hugger’s Chicken Salad

July 19, 2020 - Crunchy, toasty, earthy perfection embodied in a chicken salad.

Kelly

Eco-Challenge Update! It’s not too late to join us

July 18, 2020 - The Plastic Free Ecochallenge is a month-long effort for all of us to reduce our single-use plastic consumption in creative and innovate ways while still prioritizing public health and safety during this pandemic

Mary

Where and how to donate garden produce to the community

July 17, 2020 - Did you grow an extra row of something to share?

Recipes

Recipe: Creamy Corn Pasta with Zucchini & Basil

July 12, 2020 - A unique pasta dish that can be adapted to accommodate even the most restricted eaters.

Anthony

Seed saving is one of the most radical acts a farmer can undertake

July 10, 2020 - Milpas are an agricultural system and a sociocultural construct geared towards establishing and cultivating the relationships between farmers, community, family, the earth, etc.

Supporter Benefits

at the Farm Market

21 Acres Supporters receive 10% off purchases on every 1st Saturday in the Farm Market.

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13701 NE 171st Street,
Woodinville, WA 98072
Call us at 425-481-1500

21 Acres Center

Farm Market: Fri, 11am-6pm | Sat, 10am-4pm

The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm

The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.