welcome to the 21 acres blog
July 16, 2021 - Energy monitoring means more power to take climate action at home and at work.
July 3, 2021 - Extreme heat caused by climate change pose many dangers to people, wildlife, and agricultural crops. Carbon sequestration through regenerative practices is a solution.
June 15, 2021 - For many small-scale farmers using sustainable, regenerative, and agroecological practices, not being able to access farmland is a missed opportunity to address climate change while growing food.
June 12, 2021 - For ecosystems, greater biodiversity means greater resilience to changing climate factors. We're rewilding our built environment with this wildflower meadow to support pollinators.
June 6, 2021 - An easy alternative to traditional gochujang sauce made at home that doesn't include unhealthy ingredients like preservatives or high fructose corn syrup.
June 2, 2021 - While restoring to help amphibian populations, we are supporting critical species in a changing climate and benefiting broader knowledge of these species in the greater Seattle area.
May 11, 2021 - Pollinators are responsible for 1 of every 3 bites of food we eat. Here's what 21 Acres volunteers did to support pollinators for Earth Day.
May 5, 2021 - Plastics are overwhelming our environment. Here are 7 ways to bring less plastic into your kitchen.
April 29, 2021 - America’s wetlands have a major role to play in climate solutions.
21 Acres Supporters receive 10% off purchases on every 1st Saturday in the Farm Market.
Farm Market: Wed - Fri, 11am-6pm | Sat, 10am-4pm
The Building: Tues - Fri, 9am-4pm | Sat, 10am-4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.