WELCOME TO 21 ACRES
The 21 Acres Center for Local Food & Sustainable Living is a leader in sustainable and regenerative practices, serving as a living laboratory center for conscious consumers who want to learn new, more sustainable ways of living. Schedule a tour.
Classes + Events
Class: So you think you want to launch a food business?
- date: June 29, 2019
- time: 12:00 pm
Cooking Class: Colorful Spring Feast Celebrating NW Flavors
- date: June 8, 2019
- time: 12:30 pm
Tasty Recipe: Wasted Chicken Stock
April 9th, 2019- This stock is rich, beautiful, and chock-full of nutrients. It's so easy and uses up all the veggie waste created during meal prep. What I do is throw my veggie scraps into a baggie throw it in the freezer and save up for making stock when I have time.