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August 19, 2022 - This local group is taking action through citizen science methods of tracking native pollinator health.
July 1, 2022 - As farmers face surging fuel and input costs, unseasonal cold weather and precipitation in Washington State throws a wrench into already complicated food pricing.
April 26, 2022 - Volunteer Madalyn explores vegetarian cooking with gluten and dairy restrictions!
March 31, 2022 - Join volunteer Chelsea as she cooks her way through Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year! This baked salmon with herb butter is quick and delicious.
March 16, 2022 - The electric tractor purchased with funds from KCD will serve as a vital piece of equipment in the new farmer-member Sustainable Ag Tool Library.
March 10, 2022 - As a new mom, cleaning has practically become a hobby. But after looking at bottles with warnings to keep away from children, Green Clean is nothing short of a blessing.
March 2, 2022 - Of all the bills that are in the Washington State House and Senate, many topics address some of the very same issues that we work on here at the 21 Acres farm and wetlands.
February 24, 2022 - Of all the bills that are in the Washington State House and Senate, many topics address some of the very same issues that we work on here at the 21 Acres LEED Platinum green campus.
February 22, 2022 - See you at the Seed Swap from March 5 through March 19! Saving seeds and sharing them is essential to preserving biodiversity and food justice.
Farm Market: Wed - Fri 11am - 6pm | Sat 10am - 4pm
Education Center: Wed - Fri 9am - 4pm | Sat 10am - 4pm
The 21 Acres Center for Local Food & Sustainable living is a global leader in sustainable & regenerative practices, serving as a living laboratory & learning center for conscious consumers who want to learn new, more sustainable ways of living.
Our Education Center is open:
Our Farm Market is open for regular hours through December 31: