farm market

THE FARM MARKET IS OPEN!

We’re open year-round! This time of year come shop four days a week, Wednesday through Saturday, and support local farms. Visit us on the first Saturday of each month and support guest vendors with selling products we don’t carry in the market regularly — fun!

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Click here to read this week’s Fresh Sheet.
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    • Seasonal Hours
    • The Farm Market is open four days a week, Wednesday through Saturday, from April through the end of the year. Then, in January through March we're open two days a week, Fridays and Saturdays. For up-to-date information about the Farm Market, check out this week’s Fresh Sheet linked below.
Farm MarketWed-Fri
Saturday

11am - 6pm
10am - 4pm
The BuildingTue - Fri
Saturday

9am - 4pm
10am - 4pm
Seriously Delicious, Locally-Sourced Farm Food

The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more. Need the perfect present? Get a gift certificate!

The Deli

When things return to normal, we encourage you to stop in for convenient food-to-go items prepared every day in the 21 Acres Kitchen. Our culinary team makes everything in-house – sauces, condiments, relishes, and more – all made with local ingredients. Pre-order your lunch, dinner, or baked goods. We can even prepare enough food for large groups which can be picked up in the Market.

Bulk Buys

Planning to put up strawberry jam, pickle cucumbers, or simply enjoy the bounty of the growing season while it lasts? Discounts are always available when you buy bulk quantities. Talk to the Market Staff for details and a projected harvest schedule. We are always happy to track down the very best produce from our local farmers.

 

Buying in bulk? Click here.

Interested in Meat?

The Farm Market supports many Washington ranchers. Find grass-pastured beef, lamb, pork, and poultry, all raised free from hormones or antibiotics and sold frozen in the Market. Not seeing the cut you want for a special event? We are happy to track down a special cut or help you find a substitute for a particular recipe.