The Farm Market is Open & Taking Pre-Orders
COVID-19 Update: We consider ourselves to be an essential food security resource for our community and we are committed to staying open as long as long as we are able to help both consumers and farmers. Our building is closed, but the Farm Market is open. We will be continuing to practice strict cleaning and sanitation procedures and have adopted many additional safety measures. For up-to-date information about our public shopping hours and pre-order options, check out this week’s Fresh Sheet. Be sure to subscribe to receive updates and a full product list every Tuesday. For a fun and easy-to-read flow chart about how to order, click here.
The year-round Farm Market has the very best seasonal, Organic, and GMO-free produce grown by Washington farmers. We also sell eggs, dairy, grains, jams, sauces, pickles, to-go lunches, and much more.
- Seasonal Hours
- The Farm Market is located in our LEED Platinum building. January through April the Farm Market is open Fridays and Saturday. May through December, the Market is open 4 days a week, Wednesday through Saturday - with the exception of being closed an extra day near the Fourth of July and Thanksgiving holidays.
11am - 6pm
10am - 4pm
|The BuildingTue - Fri
9am - 4pm
10am - 4pm
Seriously Delicious, Locally-Sourced Farm Food
The Farm Market at 21 Acres is open year-round with the very best GMO-free, seasonal produce grown by Washington farmers. Products are always Certified Organic or produced by farmers committed to sustainable methods, including no chemical inputs or nasty pesticides. Shop for eggs, dairy, grains, jams, sauces, pickles, and much more.
Stop in for convenient food-to-go items prepared every day in the 21 Acres Kitchen. We bake fresh bread, rolls, and treats each morning. Our culinary team makes everything in-house – sauces, condiments, relishes, and more – all made with local ingredients. Pre-order your lunch, dinner, or baked goods. We can even prepare enough food for large groups which can be picked up in the Market.
Planning to put up strawberry jam, pickle cucumbers, or simply enjoy the bounty of the growing season while it lasts? Discounts are always available when you buy bulk quantities. Talk to the Market Staff for details and a projected harvest schedule. We are always happy to track down the very best produce from our local farmers.
Interested in Meat?
The Farm Market supports many Washington ranchers. Find grass-pastured beef, lamb, pork, and poultry, all raised free from hormones or antibiotics and sold frozen in the Market. Not seeing the cut you want for a special event? We are happy to track down a special cut or help you find a substitute for a particular recipe.