farms & vendors
We prioritize local, pesticide- and GMO-free
The 21 Acres Farm Market is a source for sustainably grown, pesticide- and GMO-free products from Washington farmers and artisan producers.
We are passionate about working with small, local farmers and we enjoy establishing relationships with producers, learning about their specialty items so that we can share their amazing food with customers. We believe in the value of these farmers who grow food sustainably — people who are good stewards of the land, contribute to climate action as they sequester carbon, and use chemical-free or Certified Organic production methods. Buying from these farmers and artisans means you will enjoy the tastiest food available and, at the same time, it’s a positive way to help contribute to climate resilience and care for future generations.
If you need new ideas about what to make using local ingredients, check out our blog featuring easy and tasty recipes for dishes celebrating all seasons of the year.
- Seasonal Hours
- The Farm Market is open Fridays and Saturdays from January through April. Then, from May through the end of December, we're open 4 days a week, Wednesday through Saturday. Come visit!
|Farm MarketWed - Fri
11am - 6pm
10am - 4pm
|The BuildingWed - Fri
9am - 4pm
10am - 4pm
Meet the Farms & Vendors
Click to see a partial list of some of our wonderful local farms and vendors. Of course, if you have a recommendation of a farm we should know, please reach out to us. And, be sure to stop in regularly and shop as our list is always growing.
Interested in Meat?
The Farm Market supports farmers and ranchers from counties throughout Washington, and Jones Family Farms from the San Juan Islands plus other farmers and ranchers from nearby counties. We always have a full freezer case with many different types and cuts of meat from area producers.